The easiest way to make Cajun Style Blackened Snapper ( Cajun Style Blackened Snapper बनाने का सबसे आसान तरीका )

  

Cajun Style Blackened Snapper

   Fillets of red snapper are coated with a mixture of pepper 

   and herbs, then cooked at  high heat until the coating blackens.      

   Spicy and delicious! 

    

Prep : 15 Mins

Cook : 10 Mins 

Total : 25 Mins

Servings : 4

Yield : 4 Servings

Ingredients

• 2 tablespoons paprika
• 2 teaspoons cayenne pepper
• 1 ½ teaspoons ground white pepper
• 1 ½ teaspoons ground black pepper
• 1 tablespoon salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 (6 ounce) fillets red snapper
• 1 ½ cups butter, melted

Directions                                                                                            

Instructions Checklist

• Step 1                      

            In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.

• Step 2                      

            Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.

• Step 3                      

            Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.  Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork. 

• Thank you....